The Evening
Thursday, December 31, 2026
A la carte dinner
Seatings
Seating times will start at 4pm
Come Join Us
Celebrate the last night of 2026 with us. Chef Alessandro has prepared a special a la carte dinner, from handmade pastas and Mediterranean seafood to prime filet and lamb, served in the candlelit atmosphere Tramonti has been known for since 2004.
Gather your favorite people, raise a glass, and let us take care of the rest.
Per La Tavola
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Bufala & Burrata Completa
$65Fresh Pugliese burrata, mixed Italian salumi, roasted peppers, Campari tomatoes, assortment of cheeses
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Le Continentale
$25 ppMixed hot antipasto, spedini di mozzarella Romana, baked clams & shrimp oreganata. Minimum of two.
Antipasti & Insalate
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Antipasto di Mare
$32Cold mixed seafood salad, Castelvetrano olives, garlic, celery, lemon & olive oil
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Tartare di Manzo
$45Hand cut filet mignon beef tartare, homemade chips, whole wheat country bread. Add 1 oz of Kaluga hybrid caviar, +$100.
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Sauté di Cozze e Vongole Santa Lucia
$28Med mussels & Pacific Manila clams sautéed in white wine, garlic, lemon & parsley
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A’Paranza di Pesce
$32Mixed fish fry, blistered cherry peppers, black pepper & lemon, marinara dipping sauce
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Melenzane Rollatini
$25Eggplant rollatini, ricotta & mozza, slow cooked scarpara, grated Parmigiana
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Insalata Misticanza
$24Assorted mixed leaves salad, Losada Spanish olives, 6mo Manchego, fleur de sel, olive oil
Primi Piatti
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Pipette
$48Elbow shaped pasta, minced sausage, Calabrian peppers, peas in a vodka sauce, grated pecorino
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Agnolotti di Vitello e Formaggio
$48Ground veal & cheese half moon ravioli, slow cooked osso buco stew, wild thyme & grated pecorino
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Trofie Gambero Rosso, Rucola e Pesto
$48Semi twisted fresh pasta, pistachio pesto, red shrimp, arugula
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Linguine Maré e Monti
$48Fresh made linguini, Pacific Manila clams, broccoli di rabe, roasted garlic
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Pappardelle Bolognese
$45Wide ribbon pasta, homemade pork & beef meat sauce, grated pecorino
Secondi
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Scaloppine Sorrentina
$58Veal, topped with mozzarella, prosciutto & eggplant, white wine marinara sauce, over spinach
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Branzino Acqua Pazza
$58Sea bream filet, crazy water, cherry tomatoes & slivered olives
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Agnello alla Brace con Patate, Funghi e Peperone Rosso
$65Colorado lamb chops, sautéed mushrooms & red peppers, nouvelle potatoes, fleur de sel
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Pollo Portobello
$48Breast of chicken, Champagne nutmeg cream, roasted portobello
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Filetto di Manzo Pizzaiola
$75Filet mignon medallions, fresh oregano white wine tomato sauce, sliced mushrooms & peppers
Contorni
Broccoli di Rabe
Escarole Completa
Patatine Fritti (French fries in beef tallow)
No substitutions. Vegan & vegetarian options available upon request. Gluten-free not available.
We offer a 3% discount for all cash payments.
* Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Reservations
Parties of up to 9
No deposit
Reserve your table online through SevenRooms, or with the Reserve a Table button anywhere on our website. No deposit is required.
Parties of 10 or more
By email, with deposit
Large parties are booked by email only. Please send your inquiry to reservationstramonti@gmail.com or use the form below.
A deposit of $50.00 per person secures your reservation, paid by purchasing an online gift card. Deposits are fully refundable until midnight on December 23, 2026. After that date the deposit is non-refundable.
Thank You
We’ve received your New Year’s Eve inquiry. Our team will reply by email to confirm availability for your party.
To secure your reservation, please pay the $50.00 per person deposit by purchasing an online gift card.
Pay Deposit – Buy Gift CardDeposits are fully refundable until midnight on December 23, 2026.
The Printed Menu
Thank you for choosing Tramonti for your holiday celebration. Cheers!