Tramonti Ristorante Italiano
Daily Specials
Beyond the everyday menu — the kitchen’s ever-changing creations.
Fresh Every Day
What’s Cooking Tonight
Alongside our regular menu, Executive Chef Alessandro and the kitchen build a new lineup of specials every day — shaped by what’s freshest at the market, the season, and whatever’s inspiring him that morning.
Sunday, September 13, 2026
Antipasti
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Degustazione di Latticini Importata
Imported Mozzarella Tasting, Bufala(Campania), Burrata (A'Puglia), Provolette (A"Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Olive Oil
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Tartare di Manzo con Caviale
Hand Cut Filet Mignon Tartare, Topped With Kaluga Hybrid Caviar, Homemade Potato Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Green Finish
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Cervelatta
Sweet Italian Pinwheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Garlic, Olives, Capers or Broccoli di Rabe (Or Why Not Have It With Both?)
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Fiori di Zucca
Zucchini Flowers, Ricotta & Mozzarella, Bed of Marinara & Rocket, Roasted Pine Nut Citrus Drizzle
Entree's, Pasta & Risotto
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Zuppe di Pesce
Italian Style Bouillabaisse, Mixed Seafood & Shellfish, Lightly Spiced Broth, White Wine, Garlic & Herbs, Seasoned Crostini
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Scaloppine Piselli e Prosciutto
Thin Veal Scaloppine in a Light Tomato Sauce With Madeira Wine, Peas and Diced Prosciutto, Served with Potato Croquette
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Risotto con Aragosta e Asparagi
Maine Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch Of Tomato, Shallots & Prosecco
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Pipette con Salsiccia, Pepperone Calabrese, Piselli
Half Pipe Shaped Pasta, Spicy Sausage , Chopped Calabrian Peppers, Peas, Vodka Sauce, Grated Parmegiano
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Coda Africana allo Scampo
7–8oz cold water African lobster tail, scampi style, over escarole, dusted paprika & fine parsley
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Coda d'Aragosta Acqua Calda
16oz warm water lobster tail pasta — choice of arrabbiata style (spicy marinara) or a'la Tramonti: garlic, white wine, red pepper, lemon & fresh herbs, over pasta of your choice
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Lombata alla Griglia
20oz bone-in prime rib-eye topped with hydro arugula, truffle oil & fleur de sel, served with roasted lemon potatoes
Dolci del Giorno
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Pistachio Crusted Tartufo
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Hollowed-Out Whole Orange Sorbetto
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French Goat Cheesecake
Warm Individual French Goat Cheese & Pistachio Cake
Aperitivo dell'Estate
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Bevanda dei Re — Drink of the Gods
Italicus Bergamotto liqueur aperitif, Champagne, sparkling water, Cocchi Americano, Spanish olives
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Sarti Rosa Spritz
Sarti Rosa Liqueur, Prosecco, Club Soda, Garnished With Lime & Fresh Mint
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French 75
Spanish Gin Mare, Jumel Brut Champagne, Lemon Twist
Buon appetito — Executive Chef & Capo di Tutto, Alessandro Re-Lucertola