Tramonti Ristorante Italiano

Daily Specials

Beyond the everyday menu — the kitchen’s ever-changing creations.

Fresco Ogni Giorno

Autumn Inspired

Alongside our regular menu, Executive Chef Alessandro and the kitchen build a new lineup of specials every day — shaped by what’s freshest at the market, the season, and whatever’s inspiring him that morning.

Giovedi 5 di Novembre 2026

Per Iniziare

  • Degustazione di Latticini Importata

    Imported Mozzarella Tasting Plate: Burrata (A'Puglia), Treccia (Napoli), Bufala (Campania), Campari Tomatoes, Whole Wheat Grissini, Sicilian Olive Oil, Basil & Sea Salt

  • Tartare di Manzo con Caviale

    Hand Chopped Filet Mignon Tartare, Topped with 1oz Kaluga Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Fleur de Sel, Micro Green

  • Funghi Ripieni

    Roasted Stuffed Mushrooms Caps, Pimento's, Mushrooms, Zucchini, Breadcrumbs & Parmigiana & Red Onion Stuffing, Marinara Butter, Micro Basil

  • Carciofi Ripieni

    Large Stuffed Artichokes, Homemade Breadcrumbs, Olives, Capers & Garlic, Artichoke Au-Jus, Hint of Lemon Zest

Le Pasta, Risotto e Secondi

  • Sogliola Spagnola Salmoriglio

    Whole Spanish Sole, Finished with Italian Chimichurri, Chopped Parsley, Garlic, Lemon Zest, Fresh Oregano & Fleur de Sel, Lemon Roasted Yukon Gold Potatoes, Squash Medley

  • Risotto Aragosta e Prosecco

    Acquerello Rice, Maine Lobster Meat, Asparagus Tips, Prosecco, Touch of Tomato & Shallots

  • Coda Africana allo Scampo

    7–8oz cold water African lobster tail, scampi style, over escarole, dusted paprika & fine parsley

  • Coda d'Aragosta Acqua Calda

    16oz Warm Water Lobster Tail Pasta — choice of Arrabbiata style (spicy marinara) or a'la Tramonti~ garlic, white wine, red pepper, lemon & fresh herbs, over pasta of your choice

  • Lombata alla griglia

    18oz Prime Bone In Rib-Eye, Topped with Hydro Arugula, Sea Salt Truffle Oil, Roasted Yukon Gold Lemon Potatoes

  • Osso Buco di Vitello Milanese

    Veal Shank Osso Buco, Mirepoix, Saffron Risotto, Gremolata Garnish, Wild Rosemary Sprig, Marrow Cocktail Fork

  • Casarecce con Cernia, Mandorle, Peperone Calabrese, Stracciatella

    Handmade Semi Twisted Pasta, Diced Grouper, Calabrian Peppers, Slivered Almonds, Garlic, Basil Cherry Tomto Sauce, over Stracciatelle Cheese

Dolci del Giorno

Bevande Speciali della Serata

  • Bevanda dei Re — Drink of the Gods

    Italicus Bergamotto liqueur aperitif, Champagne, Sparkling Water, Cocchi Americano, Spanish Losada olives

  • Sarti Rosa Spritz

    Sarti Rosa Liqueur, Prosecco, Club Soda, Garnished With Lime & Fresh Mint

  • French 75

    Spanish Gin Mare, Jumel Brut Champagne, Lemon Twist

Buon Appetito — Executive Chef e Capo di Tutto, Alessandro Re-Lucertola, Cheers!

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