Tramonti Ristorante Italiano

Lunch Menu

Pranzo — Monday – Saturday, 11:30 AM – 2:30 PM

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Dinner Menu|Wine & Cocktails|Dessert & Amari

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Alongside this menu, Chef Alessandro and the kitchen build a new lineup of specials daily. See recent specials →

Per Condividere

To Share

  • Le Continentale

    $15 p/p

    Mixed hot antipasto, spedini, baked clams & shrimp oreganata (2 person min.)

  • Verdure Sott’Olio

    $28

    Assorted plate of marinated daily vegetables under olive oil, garlic & fresh herbs

Antipasti

  • Rollatini Melanzane

    $15

    Eggplant rollatini, slow cooked tomato & grated parmigiano

  • Calamari Fritti

    $17

    Deep fried calamari with marinara dipping sauce

  • Scungilli Affogati

    $18

    Italian conch in spicy marinara sauce, over crostini

  • L’Impepata di Cozze

    $15

    Fresh mussels in garlic, white wine, lemon pepper & parsley broth over crostini

  • Trippa Napoletana

    $15

    Honeycomb tripe stewed with potatoes and San Marzano tomato sauce

  • Arancini

    $15

    Three rice balls with marinara sauce

  • Polpette al Sugo

    $15

    Two meatballs in braciola sauce

  • Pasta e Fagioli

    $12

    Mixed pasta & cannellini bean soup

  • Spedini di Mozzarella Romano

    $18

    Baked mozzarella & bread in our famous sauce

Panini

All sandwiches served with a choice of mixed house salad, hand-cut french fries or homemade potato chips

  • Caprese Panino

    $17

    Bufala mozzarella, tomatoes, Roman artichokes, olive oil, basil, pistachio pesto

  • Milanese Panino

    $17

    Broccoli rabe & breaded chicken milanese

  • Prosciutto Tapenade Panino

    $17

    Bufala mozzarella, arugula, olive paste, grilled eggplant

  • Panino Casareccio

    $17

    Roasted eggplant, grilled zucchini, fresh mozzarella

  • Pollo Panino

    $17

    Grilled chicken, arugula & roasted peppers

  • Il Brasiliano

    $17

    Pistachio mortadella, sliced pickles, melted provolone, mayo & dijon mustard

Insalate

  • *Carpaccio Di Manzo

    $22

    Thin slices of filet mignon, capers, shaved parmigiano, balsamic drizzle

  • Frutta Di Mare

    $18

    Cold mixed seafood salad, castelvetrano sicilian olives, garlic, lemon juice, extra virgin olive oil

  • Rimini

    $18

    Grilled calamari salad, arugula, endive, green sicilian olive oil, citrus dressing

  • Fresella

    $17

    Italian tuna fish salad, soaked peasant bread, red onions, capers, tomato, extra virgin olive oil

  • Campagnia

    $18

    Grilled baby shrimp salad, gorgonzola, grapes, endive, baby arugula, pine nuts

  • Insalate di Polpo alla Griglia

    $24

    Charred octopus salad, roasted potatoes, chicory & cannellini bean salad, fresh oregano, lemon garlic olive oil

  • Santorini

    $22

    Mixed greens, feta, walnuts, grilled salmon wrapped in cucumber, walnut oil dressing

Secondi

  • Pollo Arrosto

    $22

    Roasted chicken breast, grape tomatoes, lola rosa, grilled red onions, castelvetrano olives, fig balsamic vinaigrette

  • Vitello Parmigiana con Rigatoni

    $28

    Veal parma with a side of rigatoni in a slow cooked scarpara sauce

  • Frittata Di Uova Con Insalata Mista

    $18

    Italian style omelet, fresh herbs, mozzarella, topped with wild green salad

  • Calamari Casseruola

    $32

    Stewed calamari in spicy marinara, garlic & white wine over homemade black linguine

  • Pollo Saltimbocca

    $25

    Chicken breast with prosciutto, sage, french beans and hard-boiled egg

  • Pollo Parmigiana

    $25

    Chicken parma with a side of rigatoni in a slow cooked scarpara sauce

  • Melenzane Parmigana

    $20

    Eggplant parmigiana, fresh mozzarella, grated pecorino, braciola sauce & fresh basil

Pasta

  • Bucatini Amatriciana

    $24

    Onions, pancetta, tomato, romano cheese

  • Pennette Puttanesca

    $24

    Baby penne, basil, garlic, olive, capers in a pasta water tomato sauce

  • Rigatoni Montanaro

    $25

    Oyster mushrooms, shredded sausage, onions, cognac cream sauce

  • Scialatielli Vesuviana

    $25

    Spicy sausage, fresh ricotta, braciola sauce, grated pecorino

  • Linguine Vongole

    $28

    White clam sauce, roasted garlic, parsley

  • Capellini con Cozze Marechiare

    $25

    Angel hair with mussels, garlic, white wine in light tomato sauce

  • Fettuccine Al Salmone

    $25

    Fresh made red fettuccine, vodka sauce and fresh salmon

  • Fiochetti al Tartufo

    $25

    Cheese & truffle filled pasta purses, diced tomato cream sauce

  • Spaghetti Aglio e Olio

    $24

    Olive oil, roasted garlic, cherry tomatoes

  • Pappardelle Bolognese

    $25

    Wide ribbon pasta, homemade meat sauce

Please Note

  • Prices: Menu prices are subject to change without notice.
  • Supplemental Fee: Notice to our valued patrons — we charge a Supplemental Fee of 3.99% to defray the high costs of credit card acceptance and related industry compliance. All menu items are displayed with cash prices. Payments made with cash will not include the Supplemental Fee.
  • Lunch Service: Mon – Sat 11:30 AM – 2:30 PM

*Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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Dinner Menu|Wine & Cocktails|Dessert & Amari