Tramonti Ristorante Italiano

Dessert & Amari

Dolci & Digestivi — the sweet end to the evening

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Dolci, Made in House

Featuring seasonal homemade gelato and sorbet, and daily specialty desserts. Please inquire with Your Server about our Seasonal Dessert Options — then finish with our amari — Italian bitters by the glass, or a flight of three.

Dolci

  • Frutti di Bosco

    $12

    Fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the freshest berries — blackberries, red currants, raspberries and strawberries

  • Tiramisù Fatto in Casa

    $14

    Sponge cake drenched with coffee liqueur, filled and decorated with coffee and zabaglione creams, dusted with fresh chocolate shavings

  • Cannoli Siciliano

    $11

    Homemade pastry dough shells, sweet creamy filling with chocolate chips

  • Profiteroles di Cioccolato

    $11

    Chocolate covered cream choux puff pastry balls, dusted in powdered sugar and whipped cream

  • Gelato di Tartufo Nero

    $11

    Italian ice cream, cherry center in a chocolate shell

  • Fantasia di Cioccolata Calda

    $11

    Moist chocolate cake with a creamy rich chocolate center

  • Torta Della Nonna

    $11

    “Grandma” cake, lemon custard pie, pignoli nuts

  • Torta Dolce al Formaggio

    $11

    Sweet Italian cheesecake with ricotta filling

  • Spumoni

    $11

    Molded pistachio, vanilla & chocolate

  • Affogato al Caffè

    $15

    Nocciola gelato drowned in espresso with a shot of Amaretto, Kahlua or Strega liqueur

Amari & Digestivi

“Only when the icy water touched the elixir did the fairy work her miracle. The transparent drink became cloudy, circles appeared, waves began to surge, whirlwinds and eddies formed, and the rebellious spirit of the Green Fairy appeared, seeming to emerge from the water and come to life.”Voli Dell’Amaro

  • Amaro Nonino

    $18

    A complex Italian amaro with notes of orange, honey, burnt caramel, and saffron, finishing with a warm, bittersweet bite

  • Amaro Nonino Riserva

    $35

    Balsamic notes balancing the bitterness of rhubarb, with flamed orange, caramelized vanilla, autumnal moss and brushwood giving way to raisin and passito

  • Amaro Nepeta

    $18

    A vibrant mint-and-herb amaro made from wild Nepitella, lemon & gentian, with a whisper of bitterness on the finish

  • Amaro Majora

    $20

    Sicilian marjoram and orange peel, softly balsamic with a delicate citrus lift

  • Amaro Dente di Leone

    $48

    Dandelion and alpine herbs from La Valdôtaine; tangy and herbal with licorice, anise & eucalyptus

  • Amaro di Torino

    $18

    Sweet caramel and vanilla give way to chinotto and alpine herb bitterness, with a long, spiced finish

  • Amaro Nostrano Venezia

    $35

    A Venetian amaro of wormwood, marsh samphire, artichoke and citrus, with juniper, capers & rhubarb

  • Padre Peppe

    $24

    A walnut liqueur from Altamura; sweet and bitter, with green walnuts and toffee, and a long, velvety finish

  • Amaro Montenegro

    $14

    Forty botanicals including vanilla and orange peel; smooth notes of caramel, cola, black tea and anise

  • The Roger

    $25

    A Calabrian herbal liqueur, intensely bitter and citrusy with lemon, bergamot, gentian and coriander

  • Braulio Riserva

    $35

    A tribute to the generations who crafted Amaro Braulio; the legendary alpine liqueur with the magical flavour of the original 1875 recipe

  • Jefferson Importante

    $20

    Mediterranean botanicals — bergamot, bitter orange, rosemary, eucalyptus and oregano

  • Vecchio Amaro del Capo

    $15

    Twenty-nine herbs, flowers, fruits and roots from Calabria in one inimitable secret recipe — served exclusively icy cold at -20°C

  • Amaro Averna

    $14

    Bittersweet and smooth, with dominant citrus and herbs balanced by caramel and vanilla

Amaro Flights

Inexperienced Flight (3 × 1oz pours) — Montenegro · Nepeta · Del Capo$24
Experienced Flight (3 × 1oz pours) — The Roger · Nonino Riserva · Nostrano$38

No substitutions

Please Note

  • Prices: Dessert and after-dinner drink prices are subject to change without notice.
  • Supplemental Fee: Notice to our valued patrons — we charge a Supplemental Fee of 3.99% to defray the high costs of credit card acceptance and related industry compliance. All menu items are displayed with cash prices. Payments made with cash will not include the Supplemental Fee.

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