Dinner Menu

Stuffed baked middle neck clams, breadcrumbs, parsley & lemon

Eggplant rollatini stuffed with ricotta and mozzarella, topped with braciole sauce

Deep fried calamari with tomato dipping sauce

Roasted peppers sauteed with garlic, capers, olives and fresh basil

Steamed mussels in lemon, garlic, pepper, white wine, olive oil over crostini

Three rice balls, parmigiano and mozzarella cheese

Honeycomb beef tripe, stewed with potatoes & San Marzano tomato sauce

Mixed wild mushrooms sauteed with garlic, fresh herbs, lightly spiced

Classic Italian cannellini bean & mixed pasta soup

Baked bread and mozzarella in our special house sauce

Crispy golden fried zucchini

Grilled smoked mozzarella topped with sauteed crimini mushrooms & sundried tomatoes

Pork & beef meatballs in braciole sauce, grated parmigiano & fresh basil

Steamed clams in a white wine tomato garlic sauce, fresh herbs over crostini

Raw spinach, warm baby shrimp, sauteed peppers & red onions

Fior di latte mozzarella, heirloom tomato, basil, fleur de sel & EVOO

Chopped tri-color salad, gorgonzola, pears, marinated artichokes, walnuts & beans

Frisse greens, artichokes, roasted eggplant & asiago shavings

Cold diced octopus salad with celery, sicilian olives, fresh garlic, extra virgin olive oil & fresh lemon juice

Thinly sliced filet mignon, crispy capers, parmigiano, arugula, vinaigrette dressing

Arugula, shaved parmesan, olive oil, balsamic vinaigrette

Cold mixed seafood salad, calamari, shrimp, scungilli, olives, garlic, extra virgin olive oil, lemon

Asparagus, goat cheese, beets, balsamic vinaigrette

Air cured beef, marinated artichokes, pecorino, olives & arugula

Homemade potato dumplings, melted mozzarella, parmigiano cheese, braciola sauce

Fresh made bucatini, grated pecorino, diced guanciale & a touch of tomato

Wide ribbon pasta, wild mushrooms, cherry tomato garlic sauce

Royal red shrimp, parma prosciutto, minced garlic tomato cream cognac sauce, baked in foil

Hand rolled pasta, homemade meat sauce

Mussels, clams, shrimp, calamari, langoustine, roasted garlic marinara sauce

Choice of white clam sauce or marechiare sauce (light tomato)

Ear shaped pasta with broccoli rabe & sausage

Pancetta, onions, romano cheese in a cream sauce

Homemade pasta filled with ricotta and mozzarella, topped with braciola sauce

Wild oyster mushrooms, crumbled sausage, shredded onions, brandy cream & braciola sauce

Squid ink linguine, red argentine shrimp & jumbo crab meat in a lightly spiced tomato sauce

Lobster ravioli with baby shrimps, oyster mushrooms, creamy tomato sauce

Slow cooked veal stew with onions, carrots, white wine

Angel hair in a San Marzano garlic marinara sauce, arugula, pecorino & melted mozzarella

Pork braciole with a side of rigatoni pasta in slow cooked scarpara sauce

Shrimp & scallops sauteed with garlic, white wine & finished with toasted bread crumbs

Shrimps & clams, spicy San Marzano tomato over angel hair

Grilled mediterranean coastal octopus, fresh oregano, lemon, roasted garlic & chablis wine

Florida snapper filet sauteed with garlic, white wine, cherry tomatoes & slivered black olives

Flounder filet “meunière” style, capers, lemon butter white wine sauce

Seasoned grilled salmon, lolla rosa lettuce, frisse, wrapped cucumber, walnuts & feta cheese

Grilled swordfish, lemon, mint, olive oil, frisse, cannellini beans

Seasonal selection of the evening (inquire with your server)

Grilled Colorado lamb chops with nouvelle potatoes, wild mushrooms & peppers

“Hunter style” farm rabbit stewed in onions, white wine, fresh herbs over Tuscan polenta

Medallions of filet mignon in a sweet port wine reduction sauce, portobello mushrooms, roasted potato cone

Steak of the day (inquire with your server)

Veal in a white wine tomato sauce with mushrooms, peppers, garlic & fresh oregano

Veal topped with prosciutto, eggplant & melted mozzarella served over a bed of spinach

Veal with artichokes, capers, in lemon wine sauce

Breaded veal cutlet, topped with fresh mozzarella, heirloom tomatoes & red onions

Breaded veal cutlet parm, french beans & potato croquette

Mixed combination of meat (for two), veal sorrentina & medallion of filet mignon marsala sauce, served with fried zucchini & potato croquettes

Chicken breast with sage, prosciutto & hard-boiled egg, in a diced tomato & white wine sauce

Dark and white meat pieces of chicken on the bone, artichokes, sweet sausage lemon & red wine vinegar

Roasted garlic, olive oil, red pepper flakes

French beans sauteed in tomato sauce

Sauteed with garlic, raisins, olives, capers

Grilled asparagus, lemon emulsion & fleur de sel

Fried potato & cheese croquettes