5
Daily Specials
Wednesday, November 20 2024
Celebrating Our 20th Year
*Carciofini Oreganata~ Stewed Baby Artichokes, Garlic, Olives & Capers, Artichoke Au-Jus & Olive Oil, Finished with Toasted Breadcrumbs
*Sardine alla Griglia con Insalate Tre~Colore~ Wild Spanish Grilled Sardines, Minced Garlic, Lemon & Mint Drizzle, Topped with Tri-Color Salad
*Funghi Ripieni~ Stuffed Mushrooms, Marinara, Butter White Wine, Grated Parma and Micro Herbs
*Cervelatta~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Broccoli di Rabe or Roasted Peppers with Garlic, Olives & Capers (Or Why not with Both?)
*Ippoglosso Francese~ Wild Alaskan Halibut, Crispy Artichokes, Lemon Butter White Wine Parsley Sauce, over Haricort Vert
*Costolette di Manzo con Risotto~ Chianti Braised Short Ribs, over Spinach Risotto, Beef Au-Jus, Wild Thyme
*Risotto con Aragosta e Asparagi~ Acquerello Rice, Maine Lobster Meat, Asparagus Tips, Shallots, Prosecco & Touch of Marinara
*Pipette alla Vodka con Salssicia, Piselli e Peperoni Calabrese~ Medium Elbow Shaped Rigatoni, Minced Sausage, Pea's, Vodka Sauce, Calabrian Peppers
*Pasta con Coda di Aragosta~ 16oz Warm Water Tails, Pasta of Your Choice, Served Either Fra-Diavola or al"'Tramonti Style, Lemon, Garlic, White Wine, Red Pepper Flakes
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~Bon In Rib-Eye, Truffle Oil & Arugula Salad , Cracked Pepper & Fleur de Sel, Roasted Lemon Potatoes
*Bisteca Speciale per Due~ 32.oz Tomahawk, Whole Roasted Garlic, Hot Oil, Molden Sea Salt, Broccoli di Rabe, Roasted Lemon Potatoes
*Dolce del Giorno~ (Dessert of the Day)
*Pistachio Crusted Tartufo
*Featured Seasonal After Dinner Cocktail
*Carajillo- Licor 43, Fresh Espresso, Shaken over Large Rock, Lemon Peel
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!