Specials

Sunday June 28, 2026

*Fiori di Zucca~ Stuffed Zucchini Blosoms, Ricotta, Mozza, Bed of Marinara, Dressed Rocket, Roasted Pine Nut Citrus Drizzle

*Tartare di Manzo con Caviale~ Hand Cut Filet Mignon Tartare, Topped with 1oz Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Country Bread, Lava Salt, Micro Green Finish

*Granchio con Broccoli di Rabe ~ Fresh Soft Shell Crabs, Sauteed in Garlic, White Wine, Lemon & Red Pepper Flakes, Served over Broccoli di Rabe

*Costolette di Maiale Saltata in Padella~ Pan Seared Pork Chops, Sautted with Onions & Sweet Vinegar Peppers, Sliced Garlic, Lemon & Vinegar

*Ragout per due~ Sunday Treat for 2:Rolled and Stuffed Pork Braciola, Rolled and Stuffed Pork Skin (Cotica)Sausages, Meatball and Rigatoni All in Slow Cooked Sunday Scarpara Sauce

*Risotto Frutta di Vongole, Vongole Arrostiti e Olio di Basilico~ Acquerello Rice, Shallots, Chopped Clam Meat, Chablis Wine & Basil Oil, Topped with Roasted Pacific Manila Clams

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 18-20oz Bone In Rib Eye, Topped with Baby Arugula Truffle Oil Salad, Cracked Pepper, Roasted Lemon Yukon Gold Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Individual Warm Round French Goat Cheesecake

*Hallowed out Whole Lemon Sorbet

Aperitivo dell'Estate (Apertif of the Summer)

*Bevanda dei Re (Drink of the Gods)~Italicus Bergamotto Liqueur Apertif, Champagne, Sparkling Water, Cocchi Americano, Spanish Olives

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!