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Daily Specials Friday, December 20th, 2024
Celebrating Our 20th Year
*Tartare di Manzo e Caviale~ Hand Cut Beef Tartare Topped with Kaluga Hybrid Caviar, Homemade Chips, Toasted Whole Wheat Bread, Black Lava Salt
*Cervelatta~ Sweet Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers with Garlic, Olives & Capers or Broccoli di Rabe (why not with both?!)
*Gamberi Cocktail~ U-10 Baja Mexican Blue Shrimp Cocktail, Homemade Cocktail Sauce & Mustard Sauces, Wild Celery, Lemon & Limes, over Shaved Ice
*Ippoglosso Francese con Carciofi~ Wild Halibut Francese, Crispy Artichokes, Lemon Butter White Wine & Parsley Sauce, over Haricort Vert, Potato Croquette
*Osso Buco Milanese~ Veal Shank, Mirepoix, Saffron Risotto, Gremolata Garnish, Wild Rosemary
*Risotto Carabineros, Capesante di Mare, Gambero Rosso~ Acquerello Rice, Roasted Carabineros Prawns (Red Cardinal Shrimp), Bay Scallops, Red Argentine Shrimp, Chopped Chives
*Ravioli di Vitello con Sugo di Osso Buco~ Veal & Cheese Stuffed Ravioli, Osso Buco Stew, Grated Pecorino, Chopped Wild Thyme, Basil Chiffonade
*Pasta con Coda di Aragosta~ 16oz Warm Water Tails, Pasta of Your Choice, Served Either Fra-Diavola or al"'Tramonti Style, Lemon, Garlic, White Wine, Red Pepper Flakes
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~Bone In Rib-Eye, Truffle Oil & Arugula Salad , Cracked Pepper & Fleur de Sel, Roasted Lemon Potatoes
*Bisteca Speciale per Due~ 32oz Tomahawk Steak, Roasted Whole Garlic, Hot Oil & Fresh Herbs, Maldon Sea Salt, Lemon Roasted Potatoes
*Dolce del Giorno~ (Dessert of the Day)
*Pistachio Crusted Tartufo
*Featured Seasonal After Dinner Cocktail
*Carajillo- Licor 43, Fresh Espresso, Shaken over Large Rock, Lemon Peel
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!