Specials

Monday August 17, 2026

*Tartare di Manzo con Caviale ~ Hand Cut Filet Mignon Tartare, Topped With 1oz Kaluga Hybrid Caviar, Homemade Chips, Toested Whole Wheat Country Bread, Lava Salt, Micro Green Garnish

*Fiori di Zucca~ Stuffed Zuchini Flowers, Ricotta & Mozzarella, Bed of Marinara & Rocket, Roasted Pine Nut Citrus Drizzle

*Degustazione di Latticcini Importata~ Imported Mozzarella Tasting:Bufala(Campania),Treccia(Napoli), Provolette(A'Gerola),Heirloom Tomatoes, Whole Wheat Grissini,Good Green Sicilian Olive Oil, Fleur de Sel, Basil

*Baccala Livornese~Wild NE Cod Filet, Stewed in Tomato,Onions,White Wine, Garlic, Capers & Olives, Over Haricort Vert

*Vitello Marsala ~ Veal Scaloppine, Served with Sliced Mushrooms, Diced Parma Ham, Madeira Wine, Veal Gravy, Touch of Tomato Sauce

*Risotto con Aragosta e Asperagi~ Main Lobster Meat, Risotto Acquarello Rice, Asparagus Tips, Touch of Tomato, Shallots & Prosecco

*Linguine Mare e Monti ~Fresh Linguini, Pacific Mnillla Clams, Broccoli di Rabe, Roasted Garlic, Parsley and White Wine

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 20 oz Bone in Prime Rib-Eye, Topped with Hydro Arugula, Truffle Oil & Fleur de Sel, Served with Roasted Lemon Roasted Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Individual Warm Round French Goat Cheesecake

*Hallowed out Whole Orange Sorbe

Aperitivo dell'Estate (Apertif of the Summer)

*Bevanda dei Re (Drink of the Gods)~Italicus Bergamotto Liqueur Apertif, Champagne, Sparkling Water, Cocchi Americano, Spanish Olives

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!