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Daily Specials Tuesday,February 4, 2025
*Tartare di Manzo con Caviale~Filet Mignon Beef Tartar Topped with Kaluga Kybrit Caviar,Hommade Chips,Toasted Country Whole Wheat Toast
*Affogati~ Stewed Baby Octopus in Spicy Marinara, Garlic, Herbs & White Wine, with Crostini
*Degustazione di Mozzarella~Imported Mozzarella Tasting Plate ,Bufala,Treccia,Provolette,Heirloom Tomatoes,Whole Wheath Grissini,EVOO,Basil&Fleur de Sel
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*Ippoglosso~ Wild North Atlantic Halibut Francese, Crispy Artichokes, Lemon, Butter, White Wine Sauce, with Haricort Vert & Potato Croquette
*Osso Buco Milanese~ Veal Shank, Mireoix, Saffron Risotto, Wild Rosemary, Gremolata Garnish
*Risotto Carabineros, Capesante di Mare, Gambereti Rossi~ Acquerello Rice, Roasted Red Cardinal Prawns, Sliced Red Aregentine Shrimp, Bay Scallops, Chopped Chives
*Paglia e Fieno~Homemade Green and White Fettuccine, Maine Lobster Meat, Minced Sausage, Argentine Shrimp, Cherry Tomato Basil and Garlic Sauce
*Pasta con Coda di Aragosta~ 16oz Warm Water Tails, Pasta of Your Choice, Served Either Fra-Diavola or al"'Tramonti Style, Lemon, Garlic, White Wine, Red Pepper Flakes
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia~Bone In Rib-Eye, Truffle Oil & Arugula Salad , Cracked Pepper & Fleur de Sel, Roasted Lemon Potatoes
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*Dolce del Giorno~ (Dessert of the Day)
*Pistachio Crusted Tartufo
*Featured Seasonal After Dinner Cocktail
* Carajillo- Licor 43, Fresh Espresso, Shaken over Large Rock, Lemon Peel
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!