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Daily Specials Saturday, March 8, 2025
*Cervelatta ~Sweet Italian Pin Wheel Sausage ,served Half or Whole ,Choice of Roasted Peppers ,Garlic,Olives Capers or Broccoli di Rabe
*Degustazione di Mozzarella ~Imported Mozzarella Tasting La Bufala ,Provolette & Creamy Burrata, Heirloom Tomatoes, Basil, EVOO, Fleur de Sel & Whole Wheat Grissini
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*Spigola Marechiare con Cozze e Vongole~ Wild Mediterranean Seam Bream Filet, Mussels & Clams, Touch of Tomatoes, Garlic Wine Sauce, over French Beans
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*Risotto con Aragosta e Asparagi~ Acquerrelo Rice, Maine Lobster Meat, Asparagus tips, Shallots, Prosecco, Touch of Tomato
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*Pasta con Coda di Aragosta~ 16oz Warm Water Tails, Pasta of Your Choice, Served Either Fra-Diavola or al"'Tramonti Style, Lemon, Garlic, White Wine, Red Pepper Flakes
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia- 16oz Bone In Rib Eye, Truffle Oil & Arugula Salad, Cracked Pepper & Fleur de Sel
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*Dolce del Giorno~ (Dessert of the Day)
*Pistachio Crusted Tartufo
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Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!