Specials

Friday April 3 . 2026

*Cervelatta Italiana ~Sweet Italian Pin Wheel Sausage ,Served Half or Whole ,Choice of Broccoli di Rabe or Roasted Peppers ,Olives ,Capers & Garlic (or why not with both;)

*Tartare di Manzo con Caviale ~ Hand Cut Filet Mignon Tartare, Topped With Kaluga Hybrid Caviar, Homemade Potato Chips, Toasted Whole Wheat Country Bread, Lava Salt and Micro Basil

*Fiori di Zucca ~ Stuffed Zucchini Flowers, Riccota, Mozza, Bed of Marinara, Rocket, Roasted Pine Nuts and Citrus Drizzle

*Granchio con Broccoli di Rabe ~ First of the Season Fresh Soft Shell Crabs, Sauteed in Garlic, White Wine, Lemon & Red Pepper Flakes, Served over Broccoli di Rabe

*Scaloppine Piselli e Prosciutto ~ Thin Veal Scaloppine , Sauteed In a Light Tomato Sauce, Madeira Wine , Peas and Prosciutto, Served With a Potato Croquette

*Risotto Alle Vongole ~ Acquarello Rice , Chopped Clam Meat, Roasted Manilla Clams, Chablis, Basil Oil & Shallots

*Homemade Cannelloni ~ Fresh Cannelloni Pasta, Stuffed With Ground Chicken, Riccota and Mozzarella Cheese, Baked in The Oven, Slow Cooked Scarpara Sauce, Touch of Cream

*Coda Africana Allo Scampo~ 7-8oz Cold Water African Tail, Scampi Style, over Escarole, Dusted Paprika & Fine Parsley

*Coda Aragosta Acqua Calda~ 16oz Warm Water Lobster Tail Pasta, Choice of Arrabbiata Style (Spicy Marinara), or A'la Tramonti, Garlic, White Wine, Red Pepper, Lemon & Fresh Herbs, over Pasta of Your Choice

*Lombata alla Griglia~ 18-20oz Bone In Rib-Eye, Truffle Oil & Sea Salt Arugula Salad, Black Pepper, Lemon Roasted Potatoes

Dolci del Giorno

*Pistachio Crusted Tartufo

*Warm French Goat Cheese & Pistachio Crusted Style Cheesecake

*Hallowed out Whole Orange Sorbet

*Buon Appetito from Executive Chef & Capo di Tutto:

Alessandro Re-Lucertola!