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Daily Specials Wednesday April 16 , 2025
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*Cervelatta~ Sweet Italian Pin Wheel Sausage, Served Half or Whole, Choice of Roasted Peppers, Olives, Garlic & Capers or Broccoli di Rabe (Or How About w/ Both?!)
*Degustazione di Latticini Importata~ Imported Mozzarella Tasting, Bufala (Campania), Burrata (A'Puglia), Provolette (A'Gerola), Heirloom Tomatoes, Whole Wheat Grissini, Fleur de Sel, Sicilian Olive Oil
*Insalate di Anguria e Feta Francese~Watermelon &French Feta Stack Salad ,Heirloom Tomatoes,Crushed Pisatachios,Champagne Mint, & Fleur de Sel
*Ippoglosso Francese con Carciofi~ Wild Halibut, Crispy Artichokes, Lemon Butter White Wine & Parsley Over Haricort Vert & Potato Croquette
*Stinco di Agnello~ Lamb Shank, Demiglace, Gorgonzola, Roasted pine Nuts & Breadcrumbs over Sage Tagliatelle
*Risotto con Aragosta e Asparagi~ Acquerrelo Rice, Maine Lobster Meat, Asparagus tips, Shallots, Prosecco, Touch of Tomato
*Pipette con Salsiccia, Peperone Calabrese, Piselli~ Half Pipe Shaped Pasta, Spicy Sausage, Chopped Calabrian Peppers, Peas in a Vodka Sauce, Grated Pecorino
*Pasta con Coda di Aragosta~ 16oz Warm Water Tails, Pasta of Your Choice, Served Either Fra-Diavolo or al "Tramonti Style, Lemon, Garlic, White Wine, Red Pepper Flakes
*Coda Africana allo Scampo~ African Lobster Tail, Scampi Sauce, over Escarole, Dusted Paprika, Chopped Parsley
*Lombata alla Griglia- 16oz Bone In Rib Eye, Truffle Oil & Arugula Salad, Cracked Pepper & Fleur de Sel
*Bistec Speciale Per Due~ 32oz Tomahawk, Whole Roasted Garlic, Hot Oil & Crispy Basil, Lemon Roasted Potatoes, Broccoli di Rabe, Himalayan Salt
*Dolce del Giorno~ (Dessert of the Day)
*Pistachio Crusted Tartufo
Buon Appetito Exec. Chef Di Cucina,
Capo-Alessandro Re ~Lucertola!